Fridge
Slow, solemn, and sad, thus begins the day. A few calls and discussions before deciding to change the scenery and walk to the office. Ridiculously, the decision comes down to the items in my fridge versus the cafeteria in the office building. I love to support the cafeteria, but I also need to utilise my groceries because I refuse to throw food away, and I want to reduce costs. I sit in the cafeteria now and, as always, I am astonished by people. Fridges in public spaces have glass doors so that customers can make a decision before they open the door to select the item they want. However, as I sit here for 20 minutes on most days, I observe that at least 80% of people open the door and stand with the door open trying to make a decision. And people do not make decisions very quickly. Typically, before I even enter the building, I know what I want from the fridge. It is not...